Clear your calendars for our first beer and tapas pairings! We are unbelievably excited to be teaming up with award-winning Chef David Babey for some amazing small plates paired up with some fantastic limited releases!
Everyone starts with a pour of this year's Highland Cold Mountain
Braised Beef Shortribs with Rosemary Demi Glace in Puff Pastry
Ommegang Three Philosophers (2015)
Grilled Duck Breast Quesadilla with Caramelized Onions, Roasted Pumpkin Seeds, and Sharp Provolone Cheese
Goose Island Bourbon County Stout
Toasted Pecan and Chocolate Chunk Tart with Maple Vanilla Bean Sauce