Clear your calendars now, Beer & Tapas VI is happening on May 3rd!

Chef David Babey is working on creating another amazing pairing with us. So Far we will be working with the following beers ....

Upon arrival, a surprise beer!

First course will pair with Greventeiner, This German brew is very crisp and elegant despite its round and malty-sweet body. A smooth toasty character paired with nutty flavors opens a distinctive finale, which unfolds impressions of butterscotch.

Second we feature a new edition from Anderson Valley, their Frambrios Rose Gose.  Subtle raspberry fruit notes greet the nose and fall soft on the palate; tangy, hibiscus-like flavors mingle with the salty tartness of gose to create a uniquely complex and refreshing drinking experience.

We finish with The Unknown's Dirty Commie, a real bear at 12.4% this Russian imperial has hints of bourbon-soaked red cherries!